Yogurt Chicken Rendang

• 4 tbsp Corn oil

A: (Blended)

• 3 nos Onion
• 4 cloves Garlic
• 3 cm Ginger
• 2 cm Galangal
• ¼ cup Chilli paste
• 2 stalks Lemongrass
• ¼ cup Water
• 500 g Chicken meat, cut into cubes

B:

• 8 nos Shallots, chopped
• 3 cloves Garlic, chopped
• 2 stalks Lemongrass, thinly sliced
• 2 pcs Kaffir lime leaves, ripe
• 1 pc Turmeric leaf (daun kunyit), sliced
• 200 ml Water
• 1 tbsp MAGGI® CukupRasa™
• 3 tbsp Coconut milk
• 2 tbsp Grated coconut (kerisik)
• 135 g Plain Yogurt