YOGURT CHICKEN RENDANG | Dear Nestlé Skip to main content

YOGURT CHICKEN RENDANG

Brought to you by
Nestlé Natural Set Yogurt




Prep time

45 mins

Cooking time

25 mins

Serves

8 persons

Nutrition Information per serving

221kcal
Protein
12g
Carbs
18g
Fat
5g
Recipes

Ingredients

  • 4 tbsp Corn oil

A: (Blended)

  • 3 nos Onion
  • 4 cloves Garlic
  • 3 cm Ginger
  • 2 cm Galangal
  • ¼ cup Chilli paste
  • 2 stalks Lemongrass
  • ¼ cup Water
  • 500 g Chicken meat, cut into cubes

B:

  • 8 nos Shallots, chopped
  • 3 cloves Garlic, chopped
  • 2 stalks Lemongrass, thinly sliced
  • 2 pcs Kaffir lime leaves, ripe
  • 1 pc Turmeric leaf (daun kunyit), sliced
  • 200 ml Water
  • 1 tbsp MAGGI® CukupRasa™
  • 3 tbsp Coconut milk
  • 2 tbsp Grated coconut (kerisik)
  • 135 g Nestlé Natural Set Yogurt
Recipes

Directions

  1. Heat oil, stir-fry Ingredients A till oil separates and dries up.
  2. Add chicken, stir fry chicken till partially cooked.
  3. Add Ingredients B, mix all ingredients and cook for 10 – 15 minutes.
  4. Add water, let simmer awhile. Pour in remaining ingredients.
  5. Simmer till gravy thickens and darkens.

Kitchen Tip: For a healthier version that doesn’t compromise on taste, replace santan with yogurt.

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