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Yogurt Chicken Rendang
MAGGI®
Prep time
45 mins
Cooking time
25 mins
Serves
8 persons
Nutrition Information per serving
221kcal
Ingredients
- 4 tbsp Corn oil
A: (Blended)
- 3 nos Onion
- 4 cloves Garlic
- 3 cm Ginger
- 2 cm Galangal
- ¼ cup Chilli paste
- 2 stalks Lemongrass
- ¼ cup Water
- 500 g Chicken meat, cut into cubes
B:
- 8 nos Shallots, chopped
- 3 cloves Garlic, chopped
- 2 stalks Lemongrass, thinly sliced
- 2 pcs Kaffir lime leaves, ripe
- 1 pc Turmeric leaf (daun kunyit), sliced
- 200 ml Water
- 1 tbsp MAGGI® CukupRasa™
- 3 tbsp Coconut milk
- 2 tbsp Grated coconut (kerisik)
- 135 g Plain Yogurt
Directions
- Heat oil, stir-fry Ingredients A till oil separates and dries up.
- Add chicken, stir fry chicken till partially cooked.
- Add Ingredients B, mix all ingredients and cook for 10 – 15 minutes.
- Add water, let simmer awhile. Pour in remaining ingredients.
- Simmer till gravy thickens and darkens.
Kitchen Tip: For a healthier version that doesn’t compromise on taste, replace santan with yogurt.
