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Crispy Kuih Kapit with Nestlé Lime & Vanilla Ice Cream
Nestlé Ice Cream
Preparation
time
45 minutes
Cooking
time
45 minutes
Serving
size
16 pieces
Nutritional value (1 serving)
135 kcal
Ingredients
- 63g Rice Flour
- 37g Plain flour
- 2 Eggs
- 65g Sugar
- 100g Nestlé Lime & Vanilla Ice Cream
For Serving
- 16 scoops Nestlé Lime & Vanilla Ice Cream
Directions
- Sieve both rice and plain flour, set aside.
- Mix eggs with sugar until fully dissolved. Then, add in the Nestlé Lime & Vanilla Ice Cream and mix them well.
- Add in the flour mixture and continue to mix until well combined. Then, strain the mixture to remove any lumps. Set aside.
- Preheat the egg roll machine, scoop 1 table spoon of batter onto each mould. Toast until slightly golden brown.
- Then, remove them from heat and quickly fold into desired shape before it cools down.
- Keep in air tight container before serving with Nestlé Lime & Vanilla Ice Cream.
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