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Smooth & Creamy Cheesecake with Nestlé Lime & Vanilla Ice Cream
Nestlé Ice Cream
Preparation
time
45 minutes
Cooking
time
45 minutes
Serving
size
12 pieces
Nutritional value (1 serving)
276 kcal
Ingredients
For biscuit base
- 175g Cracker
- 75g Butter, melted
For cheesecake
- 11g Gelatine powder
- 33g Water
- 180g Cream cheese
- 70g Sugar
- 3 Fresh limes, juice and zest
- 200g Nestlé Lime & Vanilla Ice Cream
For garnish
- Few slices fresh limes
- 6 scoops Nestlé Lime & Vanilla Ice Cream
Method
- For biscuit base, place cracker into food processor and process into crumbs. Pour in butter and mix it well.
- Place cupcake cases into a muffin or cupcake baking tin. Into each case, place 25g of crumbs and flatten it. Set aside.
- Bloom gelatine with water and set aside.
- In a bowl, whip the cream until soft peaks are formed. Set aside.
- In another bowl, whisk cream cheese until soft and add in sugar. Mix until smooth.
- Then, add in lime juice, lime zest and Nestlé Lime & Vanilla Ice Cream. Mix well.
- Fold in whipped cream and mix well.
- Mix gelatine with water until dissolved. Double boil or microwave it until the mixture looks clear. Cool slightly before folding into cream cheese mixture and mix well.
- Pour batter into cupcake cases until full and chill in fridge for at least 3 hours.
- To serve, top each cheesecake with half scoop of Nestlé Lime & Vanilla Ice Cream and garnish with lime slice. Serve immediately.
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