Wish to try something new in the kitchen? Get creative with these unique recipes, designed just for you and your family.
In Dear Nestlé kitchen, everyone can #MasakMacamPro!
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Get wholesome recipe ideas and creative tweaks to everyday meals for a delicious and enjoyable meal time.
"In the Dear Nestlé kitchen, everyone can #MasakMacamPro!"
- Dear Nestlé
Dear Nestlé's twist
NESCAFÉ Blueberry Ice Latte in under 10 minutes? Yes, it's possible. Blend NESCAFÉ Classic, blueberry jam, Greek yogurt, and NESTLÉ Low Fat UHT Milk together for a creamy treat!
Get recipePut some variety to your breakfast with the NESTLÉ FITNESSE® Chia Seed Pudding. It’s both refreshing and wholesome - perfect to start your day.
Get recipeHot weather outside? Beat the heat with this thirst quenching beverage with a hint of coconut, coffee, and pineapple!
Get recipeNeed something to warm you up? This warm and zesty drink combines orange juice and NESCAFÉ® with a hint of ginger! You'll feel the warmth instantly!
Get recipeCelebrity Chef
TV host and celebrity chef, Chef Naem started cooking as early as 12 years old. For him, improvising a recipe and trying new cooking methods are personal challenges that ultimately give him added knowledge and experience to excel in the kitchen.
"There is no right or wrong in cooking, it is only wrong when you don’t try to cook."
- Chef Naem
Chef Naem's twist
Tender beef braised with spices, wrapped with dumpling skin and later airfried to perfection. Dip it in a special coriander sauce and enjoy as a scrumptious snack or side dish to your main meal.
Get recipeCelebrity Content Creator
Danny Ahboy is a TV show host, singer, and YouTuber, who started cooking during his teenage years. Inspired by his dad’s skills in making his speciality which is traditional kuih and rojak, he enjoys exploring with different types of flour and experimenting with flavours from his travels abroad.
"Every song has its own story, just like every food have their own soul."
- Danny Ahboy
Danny Ahboy's twist
Ever heard of mochi filled scone? You’re in for a treat with Danny Ahboy’s special creation of NESTUM® scone filled with MILO® flavoured Mochi! Perfect when paired with a hot cup of NESCAFÉ®!
Get recipeCelebrity Content Creator
Growing up, Dapoq Pdot gets cooking tips and advices from both his mother and late grandmother. He is fond of local delicacies, believes in their uniqueness, and enjoys giving them a new twist in terms of taste and texture.
"Use a spoon to stir the ingredients so people know that you made the food sincerely."
- Dapoq Pdot
Dapoq Pdot's twist
Try Pdot’s rendition of the popiah basah uniquely made with eggs and made mildly spicy with MAGGI® Sambal Tumis. Top it with peanuts and NESTLÉ Cornflakes to give it some extra crunch—DELICIOUS
Get recipeInstead of having the normal usual cendol, try out Dapoq Pdot’s NESCAFÉ® Cendol! Yes, the cendol is made out of coffee! Try out this unusual twist of the Malaysian dessert today!
Get recipeCelebrity Content Creator
Farah or also known as Fawa, is an actress, mum, and travel enthusiast who finds joy in cooking and improvising recipes. She believes that preparing good food is an important love language for all.
The secret ingredient is always love.
- Farah Nabilah
Farah Nabilah's twist
This crepe recipe combines two of Malaysians' favourite flavours: chocolate malt and coffee. Best served for breakfast or tea time, the texture is light and incredibly tasty!
Get recipeCome check out our SnekMacamPro recipes!
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