Wish to try something new in the kitchen? Get creative with these unique recipes, designed just for you and your family.
In Dear Nestlé kitchen, everyone can #MasakMacamPro!
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Get wholesome recipe ideas and creative tweaks to everyday meals for a delicious and enjoyable meal time.
"In the Dear Nestlé kitchen, everyone can #MasakMacamPro!"
- Dear Nestlé
Dear Nestlé's twist
NESCAFÉ Blueberry Ice Latte in under 10 minutes? Yes, it's possible. Blend NESCAFÉ Classic, blueberry jam, Greek yogurt, and NESTLÉ Low Fat UHT Milk together for a creamy treat!Get recipe
TV host and celebrity chef, Chef Naem started cooking as early as 12 years old. For him, improvising a recipe and trying new cooking methods are personal challenges that ultimately give him added knowledge and experience to excel in the kitchen.
"There is no right or wrong in cooking, it is only wrong when you don’t try to cook."
- Chef Naem
Chef Naem's twist
Tender beef braised with spices, wrapped with dumpling skin and later airfried to perfection. Dip it in a special coriander sauce and enjoy as a scrumptious snack or side dish to your main meal.Get recipe
Celebrity Content Creator
Danny Ahboy is a TV show host, singer, and YouTuber, who started cooking during his teenage years. Inspired by his dad’s skills in making his speciality which is traditional kuih and rojak, he enjoys exploring with different types of flour and experimenting with flavours from his travels abroad.
"Every song has its own story, just like every food have their own soul."
- Danny Ahboy
Danny Ahboy's twist
Ever heard of mochi filled scone? You’re in for a treat with Danny Ahboy’s special creation of NESTUM® scone filled with MILO® flavoured Mochi! Perfect when paired with a hot cup of NESCAFÉ®!Get recipe
Celebrity Content Creator
Growing up, Dapoq Pdot gets cooking tips and advices from both his mother and late grandmother. He is fond of local delicacies, believes in their uniqueness, and enjoys giving them a new twist in terms of taste and texture.
"Use a spoon to stir the ingredients so people know that you made the food sincerely."
- Dapoq Pdot
Dapoq Pdot's twist
Try Pdot’s rendition of the popiah basah uniquely made with eggs and made mildly spicy with MAGGI® Sambal Tumis. Top it with peanuts and NESTLÉ Cornflakes to give it some extra crunch—DELICIOUSGet recipe
Instead of having the normal usual cendol, try out Dapoq Pdot’s NESCAFÉ® Cendol! Yes, the cendol is made out of coffee! Try out this unusual twist of the Malaysian dessert today!Get recipe
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