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Soft & Tangy Puteri Ayu with Nestlé Lime & Vanilla Ice Cream
Nestlé Ice Cream
Preparation
time
45 minutes
Cooking
time
15 minutes
Serving
size
30 pieces
Nutritional value (1 serving)
126 kcal
Ingredients
- 175g Plain flour
- ½ tsp Baking powder
- 2 Eggs
- 135g Sugar
- ½ tbsp Ovalette
- 300g Nestlé Lime & Vanilla Ice Cream
For garnishing
- A few Lime slices and lime zest
- 30 scoops Nestlé Lime & Vanilla Ice Cream
Directions
- Sieve flour and baking powder, set aside.
- Mix egg with sugar and ovalette, whisk until light and fluffy.
- Fold in the flour mixture and mix well. Then, add in Nestlé Lime & Vanilla Ice Cream and mix until well combined.
- Scoop or pipe the batter into the puteri ayu mould until full. Then, steam on high heat for 15 minutes. Remove from heat and let it cool down completely.
- To serve, top each kuih puteri ayu with a scoop of Nestlé Lime & Vanilla Ice Cream on top. Garnish with lime slice and lime zest. Serve immediately.
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