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NUD® Roti Jala with Chicken Curry

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Prep time

25 mins

Cooking time

1 hour


4 persons

Nutrition Information per serving

158 kcal
16 g
10 g
5 g


Roti Jala

  • 250g plain flour, sifted
  • 10 scoops NUTREN® Untuk Diabetik™ Formula Dietary Food
  • Pinch of turmeric powder
  • ½ tsp salt
  • 1 litre water
  • 1 whole egg, lightly beaten
  • 1 tbsp vegetable oil (greasing)

Chicken Curry

  • 1 sachet MAGGI® Chicken Curry Paste
  • 5 shallots, 3 cloves garlic, 50g ginger (ground)
  • 4 stalks curry leaves
  • 3 cloves
  • 2cm cinnamon stick
  • 50g chicken breast; discard skin and fat, diced
  • 2 medium potatoes, diced
  • 2 cups hot water
  • 3 medium tomatoes, diced
  • 8 scoops NUTREN® Untuk Diabetik™ Formula Dietary Food mixed with 1 cup water
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  1. In a mixing bowl, mix well roti jala ingredients until smooth. Set aside for 10 minutes.
  2. Heat non-stick pan and grease with a little oil. Using roti jala mould, swirl mixture on the pan. Cook over low heat until cooked and fold roti jala into desired shape. Repeat process until all the batter is used up.
  3. In another saucepan, heat MAGGI® Chicken Curry Paste, ground ingredients, curry leaves, cloves and cinnamon stick until fragrant.
  4. Add in chicken and potatoes; fry for 5 minutes. Pour in water and simmer for 30 minutes over low heat.
  5. Add in tomatoes and cook for 2 minutes. Mix in NUTREN® Untuk Diabetik™ Formula Dietary Food and stir for a while.
  6. Serve chicken curry with roti jala.

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