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NUD® Crepes With Fruit

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Brought to you by
NUTREN UNTUK DIABETIK®




Prep time

25 mins

Cooking time

15 mins

Serves

6 pieces

Nutrition Information per serving

94 kcal
Protein
4 g
Carb
14 g
Fat
2 g
Recipes

Ingredients

Crepes Ingredients A

  • 50g plain flour, sifted
  • 50g wholemeal flour, sifted
  • 3½ scoops NUTREN® Untuk Diabetik™ Formula Dietary Food mixed with 110ml water
  • 300ml water
  • 1 egg, lightly beaten
  • 1 tsp vanilla essence
  • 1 tbsp vegetable oil (greasing)

Vanilla Sauce

  • 2 egg yolks
  • 3 tsp vanilla essence
  • 5 scoops NUTREN® Untuk Diabetik™ Formula Dietary Food dissolved in 150ml water

 

  • 1 bowl fresh fruit

 

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Recipes

Directions

  1. To make the crepes, whisk well ingredients A until mixture forms a smooth batter. Leave to stand for 20 minutes.
  2. Heat pan and spread oil evenly. Add batter and swirl in circular movements to spread the mixture evenly.
  3. Cook over low heat until the edge starts curling up; remove from pan. Repeat process until all batter is used up; set aside.
  4. To make vanilla sauce, lightly whisk egg yolks with essence. Pour in NUTREN® Untuk Diabetik™ Formula Dietary Food and stir under low heat until the mixture slightly thickens. Remove from heat and chill.
  5. Serve crepes with vanilla sauce and fresh fruit.

Good to remember:
Add 2 tablespoons of oats to the batter to increase the fibre content.

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