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NUD® Chicken Corn Soup
NUTREN UNTUK DIABETIK®
Prep time
10 mins
Cooking time
20 mins
Serves
5 persons
Nutrition Information per serving
185 kcal
Ingredients
- 1 tablespoon Margarine
- 150 g Lean chicken meat, deboned & shredded
- 3 cups Chicken stock
- 1 cup Cream corn
- 2 medium Egg whites, beaten
- 7 scoops NUTREN Untuk Diabetik®, mixed in 210ml water
- 1 tablespoon Cornflour mixed with a little water
- ½ teaspoon White pepper powder
Directions
- Heat margarine over a low heat until it melts.
- Stir fry chicken pieces until the colour changes.
- Add chicken stock, bring to boil and then reduce heat.
- Add in creamed corn and allow to boil.
- Add beaten eggs gradually and stir the soup continuously.
- Add NUTREN Untuk Diabetik® mixture and corn flour. Stir until soup boils and turn off the heat immediately. Do not keep boiling the mixture.
- Add pepper. Serve piping hot.
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