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NUD® Cendol Agar-Agar
NUTREN UNTUK DIABETIK®
Prep time
20 mins
Cooking time
10 mins
Serves
16 persons
Nutrition Information per serving
88 kcal
Ingredients
"Gula Melaka" layer:
- 375ml low-fat milk
- 150ml water
- 15g agar-agar sheets
- 10 scoops NUTREN UNTUK DIABETIK®, diluted with 300ml water
- 3 teaspoons vanilla extract
- ½ teaspoon brown food coloring
Cendol layer:
- 500ml water
- 2 pandan leaves, rinsed & knotted
- 15g agar-agar sheets
- 10 scoops NUTREN UNTUK DIABETIK®, diluted with 300ml water
- ½ teaspoon vanilla extract
- ½ cup cendol, cooked
Directions
- For "Gula Melaka" layer, mix water, low-fat milk, and agar-agar sheets in a saucepan and bring to a boil over medium heat. Stir until the agar-agar sheets dissolve completely.
- Add NUTREN UNTUK DIABETIK® mixture, simmer over low heat for 2 minutes and stir often.
- Remove from heat and stir in vanilla extract and brown food colouring then pour into mould. Allow mixture to cool slightly before transferring into the fridge.
- While "Gula Melaka" layer is setting, prepare the cendol layer. Mix water, pandan leaves, and agar-agar sheets in a saucepan and bring to a boil over medium heat. Stir until the agar-agar sheets dissolve completely.
- Add NUTREN UNTUK DIABETIK® mixture, simmer over low heat for 2 minutes and stir often. Remove from heat and take out pandan leaves. Stir in vanilla extract and cooked cendol.
- Test "Gula Melaka" layer by touching the surface. It should be wobbly and have slightly cooled. Pour in the cendol layer slowly. Let it set and cool down.
- Chill in fridge and allow to set. Cut into desired shapes and serve chilled.
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