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NESTUM® Chapatti
NESTUM
Adding NESTUM® into chapatti dough may be an unconventional move, but it really adds another lovely layer of texture and taste.
Prep time
10 mins
Cooking time
10 minutes
Serves
10 pieces
Ingredients
- 300 g atta (fine wholemeal) flour
- 80 g NESTUM® All Family Cereal Original
- 40 g ghee
- 300 ml warm water
Directions
- Place atta flour and NESTUM® in a mixing bowl. Mix the ghee through the flour with your fingertips until finely distributed before adding the water to form a firm, but slightly sticky dough.
- Cover dough with a clean, damp towel and set aside 5 - 10 minutes before kneading lightly on a floured worktop - until dough is smooth. Shape dough into a thick roll and divide into 10 roughly-equal pieces.
- Shape each piece into a ball and roll out thinly into a circle on a lightly-floured surface. Cook chapatti on a hot griddle or frying pan for about 2 minutes per side.
- Transfer cooked chapatti onto a cloth-lined plate, stacking them on top of each other as you make them. Cover with another cloth to keep them warm. Best served warm, accompanied with your favourite curry.
