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NESTUM x KITKAT® Cheesecake
NESTUM
This soft and creamy cheesecake with crunchy KITKAT® pieces and NESTUM® layering is super easy to prepare. Top it with your favourite fruits and voila, it’s ready!
Overview
Prep time
20 mins
Cooking time
4 hour
Serves
12 pieces
Nutrition Information per serving
212.1kcal
Ingredients
Ingredients A
- 500g Cream cheese
- 240g Caster sugar
- 150ml Low fat milk
Ingredients B
- 30ml Low fat milk
- 18 Cream Crackers (square)
- 2 fingers KITKAT® (6 units), finely chopped
- 30g NESTUM
Garnish
- Strawberry
- Blueberry
- Mint Leave
Directions
- Toast NESTUM over low to medium heat for 5 minutes until fragrant and golden brown. Set aside to cool.
- Whisk Ingredients A until thick & creamy.
- Dip crackers in low fat milk and arrange in a single layer in 7" square pan.
- Top with a layer of finely chopped KITKAT®.
- Pour in some cream cheese mixture followed by a layer of toasted NESTUM.
- Repeat steps 3-6 to form total 2 layers.
- Chill in fridge for at least 4 hours until cream cheese is set.
- Garnish the top with strawberries, blueberries and mint leaves.
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