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NESTUM Tauhu Begedil
NESTUM
Overview
Prep time
40 mins
Cooking time
20 mins
Serves
8 pieces
Nutrition Information per serving
198.7kcal
Ingredients
Fillings A
- 250g Potato, peeled
- 8 Dried tofu
- 100g Ground chicken
Fillings B
- 3 Chili (deseed, finely diced)
- 20g NESTUM
- 1 tsp Salt
- 1/2 tsp Ground white pepper
- 1 stalk Coriander, finely chopped
- 2 tbsp Crispy fried shallot
Coating
- 50g NESTUM
- 240g Flour
- 1 Egg, beaten
Garnish
- NESTUM
- Crispy fried shallot
- Chili
Directions
- Cut potatoes and boil for 15-20 minutes. Drain well and set aside.
- Mash the potatoes while it is warm. Add in fillings B and coarsely mix well.
- Fry the minced chicken until cooked and mix well with the mashed potato.
- Cut the top part of dried tofu and stuff it with filling. Refrigerate for 10 minutes.
- Coat tofu begedil in beaten egg mixture followed by flour batter, then egg mixture again with NESTUM as last coating.
- Deep fry begedil until golden brown and garnish before serving.
