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NESTUM Ayam Masak Merah
NESTUM
A healthy twist to the average Ayam Masak Merah, this NESTUM® -coated chicken dish can be paired with rice or naan for a complete meal.
Overview
Prep time
30 mins
Cooking time
1 hour
Serves
6 servings
Nutrition Information per serving
342.2kcal
Ingredients
Ingredients A
- 4 pcs Drumstick
- 3 tbsp Flour
- ½ tsp Pepper
- 1 tsp Salt
- 50g NESTUM
- 1 Egg
Ingredients B
- 2 Medium size red onion
- 20 Dried chilies, soaked
- 5 cloves Garlic
- 40g Ginger
- 25g Galangal, lengkuas
- 5 Lemon grass
- 30ml Water
Ingredients C
- 2-3 Star anise
- 4 Cloves
- 3 inch Cinnamon
- 3 Cardamom
Ingredients D
- 1 can Tomato soup
- 250g Yogurt
- ½ tbsp Salt
- ½ tbsp Pepper
Garnish
- Fresh red chili
- Onion ring
- Coriander
- NESTUM, toasted
Directions
- Seasoned chicken with pepper and salt.
- Combine NESTUM, flour and egg to form a sticky batter. Add in the seasoned chicken.
- Deep fry chicken until golden color. Set aside.
- Blend ingredients B into a fine paste.
- Heat up the wok. Sauté ingredients C spices until fragrant.
- Add in blended paste and simmer until it is thoroughly cooked, fragrant and the oil separates from paste (pecah minyak).
- Add in ingredients D and chicken pieces.
- Mix well and simmer until the sauce thickened.
- Garnish before serving.
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