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Quick Kelantanese Net Crepe (Roti Jala)
MAGGI®
The golden threads of Kelantan, the roti jala is best served with kuzi ayam, yet another Kelantanese favourite!
Prep time
35 mins
Cooking time
20 mins
Serves
15 persons
Nutrition Information per serving
93kcal
Ingredients
- 1tbsp corn oil
Roti Jala Batter:
- 3 cups flour
- 1 no egg
- 1 tsp MAGGI CukupRasa
- 1 cup Evaporated milk
- 2 cups water
- 2 tsp Turmeric powder
Directions
- In a bowl, mix all ingredients until well mix.
- Heat flat pan, pour a little bit of oil.
- Fill bottle with batter and pour it on to the pan.
- Cook for 1-2 minutes and put on a flat plate to fold the roti jala.
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