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Quick Kelantanese Net Crepe (Roti Jala)

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MAGGI®



The golden threads of Kelantan, the roti jala is best served with kuzi ayam, yet another Kelantanese favourite!


Prep time

35 mins

Cooking time

20 mins

Serves

15 persons

Nutrition Information per serving

93kcal
Protein
12g
Carbs
18g
Fat
1g
Recipes

Ingredients

  • 1tbsp corn oil

Roti Jala Batter:

  • 3 cups flour
  • 1 no egg
  • 1 tsp MAGGI CukupRasa
  • 1 cup Evaporated milk
  • 2 cups water
  • 2 tsp Turmeric powder
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Recipes

Directions

  1. In a bowl, mix all ingredients until well mix.
  2. Heat flat pan, pour a little bit of oil.
  3. Fill bottle with batter and pour it on to the pan.
  4. Cook for 1-2 minutes and put on a flat plate to fold the roti jala.

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