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Fish Curry
MAGGI®
Tasty and simply finger-licking, this Fish Curry is an all-time favourite by many, making it the best #StayAtHome recipe to try. Served while hot with rice and enjoy leftovers with bread.
Prep time
20 mins
Cooking time
25 mins
Serves
6 persons
Nutrition Information per serving
405kcal
Ingredients
A
- 2 teaspoons Cooking Oil
- 4 cloves Garlic, thinly sliced
- 4cm Ginger, thinly sliced
- 4 sprigs Curry leaves
- 5 nos Dried chili
- 1 Onion,thinly sliced
B
- 500g Fish head or fish cutlets
- 100g plain yogurt
- 1 sachet Fish curry powder
- 2 cups Water
- 2 teaspoons MAGGI® CukupRasa
- 3 nos Brinjal, cut into wedges
- 3 nos Green chili
- 1 Tomato, cut into wedges
Directions
- Heat oil and stir fry ingredients A until lightly brown. Stir in fish curry powder and fry until aromatic.
- Add in water and bring to boil; reduce heat.
- Add fish pieces, brinjal, lady's fingers and long beans. Cook until fish and vegetables are cooked.
- Add in green chillies, tomatoes, plain yogurt and MAGGI® CukupRasa. Cook for another 2 minutes and remove from heat.
- Serve while hot.
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