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Fish Curry

Brought to you by
MAGGI®



Tasty and simply finger-licking, this Fish Curry is an all-time favourite by many, making it the main attraction at dinner parties and luncheons. Served while hot with rice and enjoy leftovers with bread.


Prep time

20 mins

Cooking time

25 mins

Serves

6 persons

Nutrition Information per serving

405kcal
Protein
12g
Carb
78g
Fat
5g
Recipes

Ingredients

A

  • 2 teaspoons Cooking Oil
  • 4 cloves Garlic, thinly sliced
  • 4cm Ginger, thinly sliced
  • 4 sprigs Curry leaves
  • 5 nos Dried chili
  • 1 Onion,thinly sliced

B

  • 500g Fish head or fish cutlets
  • 100g plain yogurt
  • 1 sachet Fish curry powder
  • 2 cups Water
  • 2 teaspoons MAGGI® CukupRasa
  • 3 nos Brinjal, cut into wedges
  • 3 nos Green chili
  • 1 Tomato, cut into wedges
Recipes

Directions

  1. Heat oil and stir fry ingredients A until lightly brown. Stir in fish curry powder and fry until aromatic.
  2. Add in water and bring to boil; reduce heat.
  3. Add fish pieces, brinjal, lady's fingers and long beans. Cook until fish and vegetables are cooked.
  4. Add in green chillies, tomatoes, plain yogurt and MAGGI® CukupRasa. Cook for another 2 minutes and remove from heat.
  5. Serve while hot.

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