Ingredients

• 3 tbsp vegetable oil
• 1/2 cauliflower (300g) cut into bite size florets
• 2 medium potatoes (skinned and chucks)
• 1/4 cup water (more are needed if not cooked through)
• 3 tbsp Everyday milk powder (mix with 200ml water)

Curry Paste:

• 1 red onion (finely diced)
• 3 cloves garlic (finely chopped)
• 1 tbsp grated ginger
• 1 green chilli (sliced)
• 1 tomato (diced)
• 1 can (390g) chopped tomatoes
• 1 1/2 tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 1 tsp chilli powder
• 1/2 tsp garam masala
• Juice from 2 limes
• Salt and pepper to taste
• Coriander for garnish