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EVERYDAY x NESCAFÉ Sponge Cake
NESTLÉ EVERYDAY
Prep time
20 mins
Cooking time
20 mins
Serves
6 slices
Nutrition Information per serving
267kcal
Ingredients
- 2 large eggs
- 110g caster sugar
- 120ml EVERYDAY milk (100ml warm water + 20g EVERYDAY milk powder)
- 1.5 tbsp NESCAFÉ coffee powder
- 50ml vegetable oil
- 120g plain flour
- 2 tbsp EVERYDAY milk powder
- 1 tsp baking powder
Directions
- Whisk eggs with sugar until pale and fluffy (Batter is ready when you can draw an ‘s’ over the top).
- Mix NESCAFÉ coffee powder into warm EVERYDAY milk) and stir well.
- Add in oil to the whisked egg mixture and continue to beat for 1 minute. Then pour in coffee mixture and beat for another 1 minute.
- Sift in flour, EVERYDAY milk powder and baking powder. Then using a spatula, fold into the batter until smooth.
- Pour into lined or greased small loaf tin (6.5 x 3.5 x 4.2” or depending on air fryer size). Bake in air fryer/ oven at 160°’C for 20 minutes (Can add 2-3 minutes if prefer the top slightly darker).
- Once ready, serve with your favourite fruits.
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