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EVERYDAY® Cucumber Curry
NESTLÉ EVERYDAY
Prep time
10 mins
Cooking time
30 mins
Serves
4 person
Nutrition Information per serving
165 kcal
Ingredients
- ½ cup Nestlé EVERYDAY Milk Powder + ½ cup hot water
- 2 tbsp coconut oil
- 1 yellow cucumber (cut into ½ inch size)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 onion (chopped finely)
- 2 cloves garlic
- 1 green chilli
- 1 stalk curry leaves
- 1 cup chopped tomatoes
- 1/2 tsp turmeric powder
- 2 tsp kashmiri chilli powder (adjust to taste)
- ½ tsp coriander powder
- ½ tsp garam masala
- 1 cup water
- ¼ cup chopped coriander leaves
- salt
Directions
- Heat coconut oil in a clay pot.
- When the oil turns hot add mustard and cumin seeds.
- Add finely chopped garlic and onion and sauté for a few minutes until they turn translucent.
- Next, sauté the green chilli and curry leaves.
- Add chopped tomatoes, cover the pot with its lid, and simmer on a low flame until the tomatoes become mushy.
- Next, add turmeric powder, Kashmiri red chilli powder, coriander powder and garam masala powder.
- Next stir in the cucumber pieces and fry for 2 mins. Pour water, cover the pot and cook on a very low flame until cucumbers turn tender.
- For a creamy consistency, pour Nestlé EVERYDAY Milk into the curry and the curry will thicken slightly.
- Add salt and once you get the desired consistency in the curry, switch off the heat and add chopped coriander leaves.
- Serve cucumber curry hot on a plate of rice.
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