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Dark Sauce Chicken

Brought to you by
MAGGI®



Chicken coated in a flavourful sauce sure to be finished until the last drop.


Preparation

30 minutes

Cooking time

15 minutes

Serves

4 people

Per person

236Kcal
Protein
26g
Fat
8g
Carbs
15g
Recipes

Ingredients

A:

  • 500 g Chicken breast meat, cut into small pieces
  • 2 tbsp MAGGI® Oyster Sauce
  • 4 nos Shallots, pounded
  • 3 cloves Garlic, pounded
  • 1 inch Ginger, pounded
  • 100 ml Oil

A: (Pounded / blended)

  • 1 pcs Red onion, blended
  • 2 cloves Garlic, blended
  • 20 pcs Dried chillies, soaked and blended
  • 2 stalks Curry leaves
  • 1 no Screw pine (pandan) leaves
  • 2 pods Cardamom
  • 1 no Star anise
  • 2 nos Cloves
  • 1 stick Cinnamon stick
  • 2 stalks Lemongrass, crushed

B:

  • 2 tbsp Tomato puree
  • 1 tbsp MAGGI® Tomato Ketchup
  • 4 tbsp Sweet soy sauce
  • 4 tbsp Dark soy sauce
  • ¼ cup (4 tbsp) Water
  • 2 tsp Palm Sugar
  • 1 tbsp MAGGI® Oyster Sauce
  • 1 no Holland onion, chopped
  • 1 no Tomato, diced
  • 1 no Green chilli, cut in half
Recipes

Preparation

  1. In a bowl, mix chicken, pounded ingredients, and MAGGI® Oyster Sauce.
  2. Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.
  3. Heat oil, stir fry Ingredients A till fragrant and oil separates.
  4. Add chicken marinade, stir fry till chicken is partially cooked.
  5. Add Ingredients B, stir till evenly mixed and cooked.
  6. Add garnishing and stir fry for 1 minute. Serve hot.

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