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Creamy EVERYDAY Macaroni
NESTLÉ EVERYDAY
Prep time
15 mins
Cooking time
20 mins
Serves
5 person
Nutrition Information per serving
487kcal
Ingredients
- 1 tbsp vegetable oil
- 1/2 white onion (finely chopped)
- 500ml water
- 5 slices reduced fat cheddar cheese (or 1 cup low fat grated cheddar cheese)
- 3 tbsp grated Parmesan cheese
- 1/4 tsp salt
- Black pepper to taste
- 1 tsp MAGGI chicken stock seasoning
- 300g uncooked macaroni (cook according to package instructions)
- Roux (2 tbsp butter + 1 tbsp low fat milk + 3 tbsp flour, mixed together)
- 100g EVERYDAY milk powder
Directions
- Heat oil in a deep pan and sauté onion. Once fragrant and translucent, pour in the water and bring to a light simmer.
- Add in cheese slices and parmesan cheese into the pan and stir until it melts through.
- Season with salt, pepper and MAGGI chicken stock seasoning.
- Then, toss in cooked macaroni and cook for 1 minute. Thicken with roux to desired consistency and remove from heat. Add in the EVERYDAY milk powder and mix well.
- Garnish with chopped parsley, vegetables of choice (e.g. carrot cubes and green peas) & serve hot.
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