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Kapitan Chicken With NESTUM®
NESTUM
Step by step guide to cooking Kapitan Chicken with NESTUM®
Prep time
15 mins
Cooking time
15 mins
Serves
5 servings
Nutrition Information per serving
380kcal
Ingredients
- 70 g Shallots
- 1 big Red onion
- 2 stalk Lemongrass
- 10 pc Dried red chillies (soak in hot water for 10 minutes)
- 10 g Galangal
- 3 Candle nuts
- 5 tbsp Oil
- 450 g Chicken thigh, chopped
- 60 ml Water
- 2 pc Lime leaves
- 1 tbsp Sugar
- 1/2 tbsp Salt
- 1 tbsp Lime juice
- 70 ml Coconut milk
- 20 g NESTUM® All Family Cereal Original
Directions
- Blend shallots, red onion, lemongrass, dried red chilies, galangal, candle nuts and oil till a fine paste. Set aside.
- Heat up a pot and sauté blended ingredients till fragrant. Next add in chicken meat and cook for 2 minutes.
- Add in water, lime leaves, sugar, salt, lime juice and coconut milk. Stir in Nestum and simmer for 10 minutes on medium heat or until the chicken is cooked.
- Serve warm.
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