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Fried Chicken Satay
MAGGI®
Fluffy chicken infused with a combination of aromatic spices.
Prep time
45 mins
Cooking time
45 mins
Serves
6 persons
Nutrition Information per serving
180kcal
Ingredients
- 500g Chicken breast meat, cleaned and diced
- 2 tbsp Cooking oil
A: blended with 100ml water
- 7 nos Shallots
- 5 cloves Garlic
- 3 cm Ginger
- 3 cm Turmeric
- 2 cm Galangal
- 2 stalks Lemongrass
B:
- 4 tbsp MAGGI® Oyster Sauce
- 1 tbsp Sugar
- 4 pc Dried chillies, blended dry till fine
- ½ tbsp Coriander powder
- ½ tbsp Fennel seed powder
- 1 tsp Cumin powder
Directions
- In a bowl, mix Ingredients A well.
- Add Ingredients B and mix evenly.
- Marinate for 30 minutes.
- In a pot, heat oil and fry chicken till crispy.
- Serve hot.
Kitchen Tip: When blending, blend larger ingredients like onions first to prevent the blender from getting stuck.
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