Ingredients

A:

• 500 g Chicken breast meat, cut into small pieces
• 2 tbsp MAGGI® Oyster Sauce
• 4 nos Shallots, pounded
• 3 cloves Garlic, pounded
• 1 inch Ginger, pounded
• 100 ml Oil

A: (Pounded / blended)

• 1 pcs Red onion, blended
• 2 cloves Garlic, blended
• 20 pcs Dried chillies, soaked and blended
• 2 stalks Curry leaves
• 1 no Screw pine (pandan) leaves
• 2 pods Cardamom
• 1 no Star anise
• 2 nos Cloves
• 1 stick Cinnamon stick
• 2 stalks Lemongrass, crushed

B:

• 2 tbsp Tomato puree
• 1 tbsp MAGGI® Tomato Ketchup
• 4 tbsp Sweet soy sauce
• 4 tbsp Dark soy sauce
• ¼ cup (4 tbsp) Water
• 2 tsp Palm Sugar
• 1 tbsp MAGGI® Oyster Sauce
• 1 no Holland onion, chopped
• 1 no Tomato, diced
• 1 no Green chilli, cut in half