NESTLÉ HARVEST GOURMET #HGEATGOODCHALLENGE

Ingredients

• 1 Piece Harvest Gourmet® Sensational Burger
• 1 Tablespoon Cooking Oil
• 1 Serving Hamburger Bun
• 15 Grams Honey Mustard
• 1/4 Unit Onion
• 2 Pieces Tomato
• 3 Slices Pickle Cucumber
• 1 Slice Plant Based Cheese
• 1/2 Cup Mixed Salad
• 1 Tablespoon MAGGI® Tomato Ketchup
• 1 Tablespoon Vegetarian Mayonnaise
• 100 Grams French Fries

Step by step

1. TOAST THE BURGER BUN:
   Slice burger bun in half. Toast the bun till brown in the oven or pan
2. FRY THE HARVEST GOURMET® BURGER PATTY AND FRIES:
   Pan fry the Harvest Gourmet® Burger Patty straight from the pack in its frozen state. (Use non-stick pan to reduce oil usage)
   Cook each side for 5 minutes until it is soft inside.
   (Optional side dish) Deep fry frozen fries in cooking oil until golden brown. Alternatively, air fry at 200 Degrees Celsius (200°C) for 10-15 minutes.
3. ASSEMBLE THE BURGER:
   Put the plant based cheese on top of the Harvest Gourmet® Burger Patty.
   Add on the lettuce and tomato.
   Finally, add the onions and pickles at the very top before adding the sauces you want (eg. ketchup, honey mustard)
4. Cover with top bun and serve!

Ingredients

• 3 Tablespoons Cooking Oil
• 1/2 Inch Ginger
• 1 Packet Harvest Gourmet Stir Fry Mince
• 6 Units Shiitake Mushrooms
• 1 Medium Carrot
• 300 Grams Longevity Noodle
• 2 1/2 Packets Pak Choy
• 1 Tablespoon Vegetarian Oyster Sauce
• 1 Teaspoon Dark Soy Sauce
• 2 Teaspoons Mushroom Seasoning
• 1/4 Cup Water
• 1 Teaspoon Sesame Oil

Step by step

1. Heat cooking oil, stir fry sliced ginger until fragrant. Add in Harvest Gourmet® Stir Fry Mince until slightly cooked.
2. Add in sliced shiitake mushrooms, shredded carrot, and then stir well. Add in vegetarian oyster sauce, dark soy sauce, mushroom seasoning, and water. Mix well and let it simmer for a while.
3. Stir in noodle and bok choy. Fry until well combined.
4. Top it off with sesame oil and ready to serve

Ingredients

• 4 Tablespoons Cooking Oil
• 1 Unit Yellow Onion
• 4 Cloves Garlic
• 2 Tablespoons Wheat Flour, Whole-Grain
• 3 Tablespoons Curry Powder
• 2 1/2 cups Water
• 1 Unit Apples, Raw, Without Skin
• 3 1/2 Teaspoons Vegetarian Seasoning
• 1 Unit Carrot
• 1 Unit Potato
• 1 Tablespoon MAGGI® Tomato Ketchup
• 1 Tablespoon Light soya sauce
• 4 Pieces Harvest Gourmet Cutlet

Step by step

1. Heat a cooking oil. Fry the yellow onion, garlic until fragrant and browned.
2. Add curry spices and wheat flour, mix well.
3. Slowly add in water while mixing well. Add apple, vegetarian seasoning, carrot, potatoes, MAGGI Tomato Ketchup and light soy sauce.
4. Let it simmer until the potatoes and carrots are tender.
5. Baked Harvest Gourmet^TM Cutlet in air fryer at 180°c for 12 minutes.
6. Serve Harvest Gourmet^TM Cutlet with rice and Japanese curry sauce.

Ingredients

• 300 Grams Harvest Gourmet Stir Fry Mince
• 2 Teaspoons Cooking Oil
• 1 Unit Onion
• 2 1/2 Centimeters Ginger
• 2 Cloves Garlic
• 1 Sprig Red chili
• 1/4 Cup Tomato Puree
• 1/2 Cup Peas
• 1/2 Cup Carrot
• 1/2 Cup Eggplant
• 1 Small Tomato
• 1/4 Cup Water
• 2 Tablespoons Mint Leaves
• 1/2 Level teaspoon Mushroom Seasoning
• 1 Teaspoon Garam Masala
• 1 Teaspoon Chili Powder
• 1 Teaspoon Coriander Powder
• 1/2 Teaspoon Cumin Powder
• 1/2 Teaspoon Turmeric Powder

Step by step

1. Heat the cooking oil in a pan and fry the onion, ginger and garlic until fragrant
2. Add in chopped chili and Harvest Gourmet® Mince. Cook for about 6 minutes till lightly browned
3. Add in spices, carrot, eggplant, tomato puree and water and stir well to combine with the mince. Cook for another 3 minutes
4. Stir in the green peas and heat through. Season with a dash of mushroom seasoning (optional).
5. Lastly, stir in the chopped mint leaves and tomatoes. Serve immediately!

Ingredients

Step by Step

1. PREPARATION OF SALAD DRESSING
   Combine olive oil, lemon juice, honey and MAGGI CukupRasa™. Mix well and set aside
2. CUTLET PREPARATION
   Fry Harvest Gourmet® Cutlet using air fryer at 180°C for 7-8 minutes.
3. TO SERVE
   Arrange lettuce, carrots, cherry tomatoes in a plate. Pour a little salad dressing. Place the Harvest Gourmet Cutlet slices and ready to serve.

Ingredients

Step by Step

1. Melt the margarine. Grill the Harvest Gourmet® Sensational Burger until crispy. Drizzle with MAGGI® Seasoning Sauce and grill until cooked through.
2. Spread margarine on the burger buns and toast it.
3. To arrange the burgers, start with the bottom bun, the lettuce, then the Harvest Gourmet® Sensational Burger slices, then the tomato and cucumber slices.
4. To complete it, pour MAGGI® Chili Sauce and cover with top bun. Enjoy your tasty plant-based burger!

Ingredients

Step by Step

1. Heat cooking oil. Fry the chopped garlic and sliced shallots until fragrant.
2. Add MAGGI® Sambal Tumis. Stir for a while. Then, add in Harvest Gourmet® Stir Fry Mince, fry until slightly cooked.
3. Add MAGGI® Chili Sauce, MAGGI® Tomato Ketchup, water and vegetarian seasoning. Mix evenly.
4. Add the boiled macaroni, mustard greens and carrots. Mix well. Best served hot!

Ingredients

Step by Step

1. In a bowl, mix MAGGI® Tomato Sauce and mixed herbs, set aside.
2. Arrange the bread on aluminum foil (according to the size of the airfryer), place the Harvest Gourmet® Schnitzel and spread the mixture of MAGGI® Tomato Sauce and mixed herbs on the schnitzel.
3. Place the plant-based cheese, mushrooms and spinach on top of the schnitzel to make a mini pizza.
4. FInally, place it in the airfryer and bake for 8 minutes at 180˚C. Can be served hot with lettuce and tomato.

Ingredients

• 1 Packet Harvest Gourmet Chargrilled Pieces
• 2 Tablespoons Cooking Oil
• 2 Cloves Garlic
• 1 Unit Yellow Onion
• 1/2 Unit Green Capsicum
• 1/2 Unit Yellow Capsicum
• 1/2 Unit Red Capsicum
• 1/4 Cup Pineapple
• 1/2 Cup Water
• 3 Tablespoons MAGGI® Tomato Ketchup
• 3 Tablespoons MAGGI® Chilli Sauce
• 1/2 Tablespoon Vinegar, White
• 1 Tablespoon Cornstarch
• 2 Tablespoons Water

Step by step

1. Bake Harvest Gourmet® Chargrilled Pieces in air fryer at 180°C for 4 minutes. Set it aside.
2. Heat cooking oil and fry garlic, yellow onion, green capsicum, yellow capsicum and red capsicum till fragrant. Add in diced pineapples. Cook for a while and add water.
3. Add MAGGI® Tomato Ketchup, MAGGI® Chili Sauce and vinegar. Mix well.
4. Simmer it and stir in the cornstarch mixture.
5. Add in fried Harvest Gourmet® Chargrilled Pieces, mix well and enjoy!

Ingredients

• 3 Pieces Harvest Gourmet Cutlet
• 2 Tablespoons Cooking Oil
• 1 Unit Red Onion
• 4 Tablespoons MAGGI® Tomato Ketchup
• 3 Tablespoons MAGGI® Chilli Sauce
• 1 Cup Water
• 1 Teaspoon Sugar
• 2 Teaspoons Vinegar, White
• 2 Teaspoons Light Soy Sauce
• 182 Grams Cherry Tomatoes
• 1/2 Cup Peas, Green, Raw
• 15 Grams Corn starch

Step by step

1. Bake the Harvest Gourmet® Cutlet using a water fryer at 180 ° c for 7 minutes.
2. To make the sauce, sautee the sliced onions until soft. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.
3. Add sugar, vinegar and soy sauce. Mix well. Then, add the peas and tomatoes.
4. Thicken the sauce with cornflour. Once thickened, pour it on the baked Harvest Gourmet® Cutlet and serve!

Ingredients

Step by step

1. Heat cooking oil, fry Harvest Gourmet® Stir Fry Mince. Add in chopped zha cai and vegetarian seasoning. Fry evenly until well mixed.
2. Add the stir fry on pan fried tofu.
3. For the sauce, simmer water, add vegetarian oyster sauce, vegetarian seasoning and sugar. Thicken with potato starch. Pour over the pan fried tofu.
4. Garnish with spring onion and red chili. Enjoy!

Ingredients

Step by step

1. PREPARATION OF FRIED EGGS
   Mix the eggs in a bowl. Heat oil and fry the eggs to make an omelette. After cooking, place on a plate.
2. SAUCE PREPARATION
   Heat cooking oil, fry shallots and garlic until fragrant. Add bird's eye chilies, Harvest Gourmet® Stir Fry Mince, cauliflower, peas, baby corn, capsicums and tomatoes. fry everything until well.
3. Mix in MAGGI® Tomato Sauce, MAGGI® Chili Sauce, soy sauce, MAGGI® CukupRasa and water.
4. Simmer all ingredients over medium heat.
5. Pour the gravy over the omelette, and serve!

Ingredients

• 1 Packet Harvest Gourmet Nuggets
• 2 Tablespoons Ginger
• 1/4 Cup Gochujang Sauce
• 1/4 Cup Tomato Puree
• 2 Tablespoons Honey
• 2 Teaspoons Rice Vinegar
• 2 Teaspoons Cooking Oil
• 1 Teaspoon Spring Onion
• 1 Teaspoon Sesame Seeds
• 1 Small Carrot
• 1 Unit Cucumber
• 1 Unit Capsicum, red, raw

Step by step

1. Air fry the Harvest Gourmet® Nuggets in the air fryer at 180°C for 11 minutes.
2. To make the glaze, gently heat cooking oil in a pan and sautee minced ginger till fragrant.
3. Add in the tomato puree, gochujang paste, honey and rice vinegar.
4. Stir well to combine and cook on low heat till the sauce gently simmers.
5. Turn off the heat. Toss in the air-fried Harvest Gourmet Nuggets with the spicy glaze to evenly coat.
6. Sprinkle with sesame seeds and finely chopped spring onion. Serve immediately with an assortment of carrot, cucumber & capsicum sticks.

Ingredients

• 3 Pieces Tortilla Wraps
• 3 Pieces Harvest Gourmet Cutlet
• 9 Lettuce Leaves
• 2 Units Tomato
• 1/2 Unit Cucumber
• 3 Tablespoons Vegetarian Mayonnaise (optional)
• 3 Tablespoons MAGGI® Chilli Sauce

Step by step

1. Bake Harvest Gourmet® Cutlet using an air fryer for 7 minutes at 180°c.
2. Heat the tortilla wrap.
3. Arrange lettuce leaves, tomato slices, cucumber slices and air fried Cutlet. Add vegetarian mayonnaise and MAGGI® Chili Sauce.
4. Wrap neatly. Grill it on a pan and it’s ready to serve!

Ingredients

• 2 Tablespoons Cooking Oil
• 4 Cloves Garlic
• 3 Sprigs Bird's Eye Chilli
• 1 Packet Harvest Gourmet Stir Fry Mince
• 1 Tablespoon Vegetarian Oyster Sauce
• 3 Teaspoons Light soya sauce
• 3 Tablespoons Water
• 1 1/2 Teaspoon Brown Sugar
• 100 Grams Basil Leaf

Step by step

1. Heat oil on a skillet, fry the garlic and bird's eye chili until fragrant.
2. Add in Harvest Gourmet® Stir Fry Mince, mix until half cooked.
3. In a bowl, mix vegetarian oyster sauce, light soy sauce, water and sugar to make sauce mixture. Add the sauce mixture into skillet, and stir until it thickens.
4. Add in thai basil leaves and turn off the heat. Mix well and serve!