Tantalizing Tang Hoon Soup with Soft Crab Meat | Dear Nestlé Skip to main content

Tantalizing Tang Hoon Soup with Soft Crab Meat

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Prep time

15 mins

Cooking time

15 mins


4 people

Nutrition Information per serving

Wellness Recipes


  • 2 inches ginger, sliced
  • 2 shallots, thinly sliced
  • 2 teaspoons cooking oil
  • 1 litre water
  • 2 cubes MAGGI® Ikan Bilis Stock Cube
  • 12 pieces fish balls
  • 50g crab meat
  • 50g tang hoon (glass noodles)
  • 2 eggs, beaten
  • 2 sprigs spring onion, chopped
  • 3 tablespoons deep fried shallots
Wellness Recipes


  1. Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.
  2. Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.
  3. After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughly cooked.
  4. Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.
  5. Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.
  6. Slowly ladle the noodles and the other ingredients into individual bowls.
  7. Garnish with chopped spring onion and deep fried shallots before serving.

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