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Tang Hoon Soup with Soft Crab Meat
MAGGI®
Hot Properous Bowl of Happiness and Longevity.
Prep time
15 mins
Cooking time
15 mins
Serves
4 people
Nutrition Information per serving
121Kcal
Ingredients
- 2 inches ginger, sliced
- 2 shallots, thinly sliced
- 2 teaspoons cooking oil
- 1 litre water
- 2 cubes MAGGI® Ikan Bilis Stock Cube
- 12 pieces fish balls
- 50g crab meat
- 50g tang hoon (glass noodles)
- 2 eggs, beaten
- 2 sprigs spring onion, chopped
- 3 tablespoons deep fried shallots
Directions
- Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.
- Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.
- After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughly cooked.
- Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.
- Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.
- Slowly ladle the noodles and the other ingredients into individual bowls.
- Garnish with chopped spring onion and deep fried shallots before serving.
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