Succulent Yogurt Chicken Percik Style

• 250 g chicken breast, skinless and boneless
• 250 g chicken thighs, skinless and boneless
• 2 tablespoon cooking oil
• 150 g/ 2 red onions, blended
• 20 g/ 4 cloves garlic, blended
• 3 lemongrass, blended
• 20 g dried chillies, soaked and strained
• 1 cup plain yogurt
• 30 g/2 tablespoon tamarind (add 100 ml water and strain)
• 2 tablespoon honey
• 2 teaspoon MAGGI® CukupRasa™

To be blended

• 100 g/ 2 red onions
• 20 g/ 4 cloves garlic
• 20 g/ 2 inch ginger
• 20 g/ 3 lemongrass
• 20 g/ 2 inch galangal
• 150 ml water
• 4 tablespoon coriander powder
• 3 ½ tablespoon cumin
• 1 tablespoon chilli powder
• 1 teaspoon MAGGI® CukupRasa™