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Stir Fry Capsicum Black Pepper Beef
MAGGI®
Prep time
30 mins
Cooking time
2 hours
Serves
4 persons
Nutrition Information per serving
140kcal
Ingredients
A
- 1/2 medium Red capsicum cut into 3x1cm pieces
- 1 Water
- 3 cloves Garlic, sliced thinly
- 300 gram (g) Lean beef, cut into thin strips
- 1/2 Medium yellow capsicum cut into 3x1cm pieces
- 1 medium Red onion (sliced vertically thinly)
- 1/2 medium Yellow capsicum cut into 3x1cm pieces
FOR THE MARINADE
- 1/4 MAGGI® Seasoning
- 1/4 salt
FOR THE SAUCE (mix together in a small bowl)
- 3 water
- 1/2 MAGGI® Black Pepper Mix
Directions
- Marinate the beef strips for 30 minutes.
- Then heat the oil in a wok. Fry the garlic and beef strips for about 3 minutes, or until the meat turns down.
- Add the MAGGI® Black Pepper Mix sauce and onion slices and continue to fry until the meat is fully cooked.
- Throw in the capsicum and fry for another 2 minutes. Add 2 tablespoons of water if the sauce is too thick. Plate and serve warm with rice.
