Spiced Dark Soy Sauce Beef

A

• 1/2 MAGGI Chicken Stock Cube (NO MSG), crumbled
• 5 cloves Garlic
• 1 inch Ginger, sliced
• 3 medium Potatoes, cut into rough chunks
• 1 medium Carrot, cut into rough chunks
• 1 large Red onion, cut into rings
• 300 gram (g) Lean beef, cut into cubes of about 1 x 1 inch
• 2 stalks Coriander leaves, for garnishing
• 2 tablespoons Cooking oil
• 1 tablespoon Red chilli paste, (Chilli boh)
• 1 stick Cinnamon, broken up
• 2 medium Tomatoes, cut into 6 wedges each
• 1/4 MAGGI Liquid Seasoning
• 3 Star anise
• To taste Sugar
• 5 Shallots, sliced
• To taste salt

For the gravy (mix together in a bowl)

• 1 tablespoon MAGGI Tomato Ketchup
• 1 tablespoon MAGGI Oyster Sauce
• 1 tablespoon Soya Sauce
• 1 tablespoon Dark Soy Sauce
• 300 mililiter (ml) Water