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Percik Chicken Meatballs

Brought to you by
MAGGI®




Prep time

50 mins

Cooking time

2 hours

Serves

6 persons

Nutrition Information per serving

216kcal
Protein
26g
Carb
10g
Fat
8g
Recipes

Ingredients

Chicken Meatballs

  • 400 gm minced chicken meat, thawed
  • 1 cup corn starch
  • 3 eggs
  • 2 tablespoons Nestle Natural Set Yogurt
  • 10 bird's eye chilli,sliced
  • 1 tablespoon paprika powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon MAGGI CukupRasa
  • 1 cup Nesle NESTUM
  • 1 canned lychee
  • Oil for frying

For Marmite Chicken

  • 5 tablespoons cooking oil
  • 2 large onions
  • 4 cloves garlic
  • 1 inch ginger
  • 2 stalks lemongrass
  • 6 dried chillies
  • 2 red chillies
  • 1/2 cup Nestle Natural Set Yogurt
  • 1/2 cup water
  • 1 teaspoon MAGGI CukupRasa
  • 2 tablespoons honey

Garnish

  • 1 Japanese cucumber, sliced
  • Parsley leaves
Recipes

Directions

  1. For Chicken Meatballs, mix minced chicken meat with 1 egg, bird’s eye chilli, 1 tablespoon yogurt, 2 tablespoons NESTUM, paprika powder, black pepper powder, corn starch and salt. Take some mixture and spread evenly.
  2. Place a lychee in the centre and roll the chicken meatballs. Roll in flour, dip in egg and roll in NESTUM. Fry chicken balls for 6-8 minutes until golden brown.
  3. For the percik sauce, blend all the fresh ingredients and sauté over medium heat.
  4. Serve with Japanese cucumber slices and parsley leaves.

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