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Egglicious Omelette Spring Onion & Shrimps
MAGGI®
Although eggs are one of the most nutritious foods around, it is recommended that we limit the consumption of eggs to a maximum of 2-6 yolks per week.
Prep time
10 mins
Cooking time
8 mins
Serves
6 persons
Nutrition Information per serving
62cal
Ingredients
- 4 eggs, beaten briskly
- 50 g shrimps, shelled and deveined, tail removed
- 2 sprigs spring onion, cut into 3 cm lengths
- 1 red chilli, shredded
- 1 tomato (medium), remove the seeds and cut into cubes
- 1 teaspoon (or to taste) MAGGI® CukupRasa™
- 1 tablespoon cooking oil
- For garnishing: spring onion, shredded coriander, shredded
Directions
- In a medium mixing bowl, crack the eggs open.
- Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.
- Then, heat the cooking oil in a non-stick pan until almost smoky.
- ently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.
- Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.
- Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate.Garnish with shredded spring onion and coriander before serving.
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