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NUD® Kuih Siput
NUTREN UNTUK DIABETIK®
Prep time
10 mins
Cooking time
30 mins
Serves
20 pieces
Nutrition Information per serving
40 kcal
Ingredients
Dry Ingredients:
- 50g whole-wheat flour
- 40g self-rising flour
- 5 scoops NUTREN UNTUK DIABETIK®
- 1 teaspoon salt
- ½ teaspoon chili powder (optional)
- 1 tablespoon curry powder
- 1 teaspoon fennel seeds, pounded
- 1 tablespoon cumin seeds, pounded
- 1½ tablespoons dried shrimps, soaked, cleaned & pounded
Wet Ingredients:
- 50ml water
- 2 tablespoons margarine
- 5 scoops NUTREN UNTUK DIABETIK®
- Egg Wash:
- 1 egg, lightly beaten
Directions
- Preheat oven to 165°C.
- Add dry ingredients into a mixing bowl and stir well to incorporate the ingredients together.
- Then, mix in wet ingredients and combine well until it forms a dough.
- Knead dough for 2 minutes. If dough is too wet, add a bit more self-rising flour.
- Continue to knead for another minute until surface is smooth and does not stick to the bowl. Transfer the dough to a clean bowl.
- Pinch a small portion of the dough and spread a thin layer on the teeth of the fork, with the right side up. Press gently and roll upward to form a pattern of a snail, then brush it with egg wash.
- Bake for 20 to 25 minutes, or until golden brown. Oven temperatures may vary, so start checking the kuih siput 5 minutes before the suggested baking time to prevent overbaking.
- Allow to cool completely on a wire rack before serving.
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