Recipes | NUD® Bubur Lambuk (Ramadan Porridge) | DearNestlé Skip to main content

NUD® Bubur Lambuk (Ramadan Porridge)

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Brought to you by
Nutren® Untuk Diabetik




Prep time

15 mins

Cooking time

45 mins

Serves

8 persons

Nutrition Information per serving

146 kcal
Protein
11.5g
Carb
22.3g
Fat
1.6g
Recipes

Ingredients

  • 2 cups basmati rice, soak for 10 mins then drain
  • 1.75L water
  • Paste (to blend):
    • ¼ cup dried shrimps; soak in hot water for 10 minutes, then drain
    • 2 large onions, chopped
    • 6 cloves garlic
  • 2 large chicken breasts, diced
  • ½ inch length fresh ginger, finely sliced
  • 1 teaspoon fenugreek seeds
  • 1 cup cabbage, sliced
  • 1 cup carrots, cubed
  • ½ cup potatoes, cubed
  • ½ cup coriander leaves, chopped
  • 4 scoops NUTREN UNTUK DIABETIK®, diluted with 250ml water
  • 3 teaspoons salt
  • ½ tablespoon white pepper
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Recipes

Directions

  1. In a large pot, add in rice and water then bring to a simmer for about 30 minutes, or until the rice is thickened to desired consistency. Stir occasionally and add more water if necessary.
  2. Mix in paste, chicken cubes, sliced ginger, fenugreek seeds and cook for 10 minutes.
  3. Add sliced cabbage, carrots, potatoes, and coriander leaves.
  4. Stir well, cover and simmer for 5 minutes.
  5. Stir in NUTREN UNTUK DIABETIK® mixture and season with salt and pepper.
  6. Allow congee to cook for another 2 minutes.
  7. Serve hot (or warm) and enjoy.

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