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NESTUM Golden Prosperity Yee Sang
NESTUM
Prep time
30 mins
Cooking time
20 mins
Serves
6 person
Nutrition Information per serving
196.5kcal
Ingredients
INGREDIENTS A (Vegetables / Fruits)
- 100g Carrot
- 100g Turnip
- 100g Cucumber
- 100g Pomelo
- 4pcs Lettuce
- 2 Small red apple
- 4 stalks Coriander leaves
- 30g Pickled ginger
- 50g Purple cabbage
- 50g Cherry tomatoes
- 100g Salmon
Suggestions: The vegetables and fruits can be julienned to boost volume end appearance of the dish!
INGREDIENTS B (NESTUM® Cluster)
- 30g NESTUM®
- 2/3 teaspoons Salt
- 2 teaspoons Sesame seeds
- 20g Finely chopped peanuts
- 20g Fine chopped almonds
- 1.5 tablespoons Vegetables oil
- 2 tablespoons Honey
INGREDIENTS C (Pear Dressing)
- 250g Snow Pear
- 100ml Water
- 20g Red Onion
- 2 tablespoons Cider vinegar
- 1 Large lime,zested
- 2-3 drops Sesame oil
Directions
- Mix and blend pear, onion, water until fine then pour into a small bowl and mix in the rest of the ingredients(C). Adjust soy sauce to taste.
- Mix and bake all ingredients (B) for NESTUM® cluster at 160°C for 15-20 minutes.
- Place a mountain pile of ingredients (A) - finely shredded vegetables / fruits in the middle of a big, round serving plate.
- Arrange salmon sashimi on a small plate, top it with some shredded coriander leaves and squeeze some lime juice over the sashimi.
- To serve, pour the pear dressing over the arranged ingredients, then add in the salmon sashimi and NESTUM® cluster.
- Toss the Yee Sang using chopsticks, as high as possible while saying ‘prosperity greetings’ out loud to wish everyone for the year.
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