Ingredients

Preparation steps for KitKat^® Ganache

1. Add cream, chocolate button chips and KITKAT^® (finely chopped) into a saucepan and boil over medium heat.
2. Once boiling, remove it from the heat and stir in Nescafé Gold powder. Set aside.

Preparation steps for NESTUM Cookie Cups

1. Sift all purpose flour, corn starch and icing sugar into a bowl, add in salt and mix well. Rub cold butter into the mixture.
2. Add in NESTUM and egg into the mixture, mix well to form a dough.
3. Place dough into mini tart molds with a 5 cm diameter, press until firm.
4. Bake the tarts in oven at 160℃ for 30 minutes. Let it set in the oven for another 10 minutes before removing it.
5. Pour ganache into the middle of the cooled NESTUM cookies cups and spread it evenly.
6. Garnish the cookie cups with whipped cream, KITKAT® (chopped) and NESTUM.