NESTUM® POPIA CRISPS

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NESTUM

Step by step guide to baking Nestum Popia Crisps

Prep time

20 mins

Cooking time

30 mins

Serves

200 Pieces

Ingredients

Combine softened butter, condensed milk and egg yolks together in a small bowl. Stir until the mixture is smooth and of a spreading consistency.
Stack the popia sheets together and cut them down the centre into 2 equal halves (to make rectangles). Separate into single sheets but keep them covered with a moistened tea towel to keep them pliable.
Using a pastry brush, spread each spring roll sheet with a thin layer of the butter/milk/egg yolk mixture. Sprinkle about 2 tablespoons of NESTUM over this in an even layer, leaving one side about 2 cm wide without NESTUM. Roll up neatly and tightly. Brush the outside with more of the butter mixture and then roll in additional NESTUM flakes (spread out on a tray). Roll gently until generously covered with NESTUM.
Place on chopping board and using a sharp knife, cut roll into diagonal slices about 1 cm thick. Lay pieces on a baking tray lined with baking parchment and bake in a preheated oven (150 C) for 15 – 20 minutes or until pieces are crisp and golden brown. Cool thoroughly before storing in an airtight container.

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