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NESTUM Onde Onde Cookies
NESTUM
Overview
Prep time
30 mins
Baking time
15 mins
Serves
30 pieces
Nutrition Information per serving
60.2kcal
Ingredients
- 150g Low protein flour, sifted
- 80g Butter, softened
- 80g Icing sugar
- 1 Egg
- 25ml Pandan juice
- 1/2 tsp Salt
- 30g Desiccated coconut
- 15g Palm sugar (gula melaka), grated
- 20g NESTUM
Directions
- Fine blend NESTUM and toast it over low heat for 5 minutes until fragrant and golden brown. Set aside to cool.
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan juice. Mix well.
- Sieve flour and add toasted NESTUM into mixture to form a dough.
- Fill the dough into a piping bag with desired nozzle and pipe into desired shape.
- Sprinkle the top with some palm sugar, desiccated coconut and NESTUM.
- Bake for 12-13 minutes in a preheated oven at 160℃.
