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NESTUM Honey Dates Streusel Muffins
NESTUM
Delicious and moist muffins that are perfect for any occasion.
Prep time
30 mins
Cooking time
25 mins
Serves
20 muffins
Nutrition Information per serving
222.1kcal
Ingredients
Streusel Topping
Ingredient A
- 80g Plain flour
- 1/8 tsp Salt
- 50g Brown sugar
- 100g Unsalted butter
- 50g NESTUM
- 20g rolled oats
- 40g honey dates, finely chopped
Muffin Batter
Ingredient B
- 140g Unsalted butter, melted and cooled
- 180ml Low Fat Milk
- 2nos Large eggs
- 1nos Fresh lemon, grated rind only
- 80g Castor sugar
- 65g Brown sugar
Ingredient C
- 160g Plain flour
- 2.5 tsp Baking powder
- ¼ tsp Salt
Ingredient D
- 70g NESTUM
- 60g honey dates, coarsely chopped
Directions
Preparation steps
- For streusel topping, rub together ingredients A. Chill until ready to use.
- For muffin batter, combine ingredients B and mix well.
- Sift ingredients C together, fold into ingredients B mixture and combine well. Add in ingredients D and mix well.
- Divide the batter to fill medium-sized paper muffin cups to nearly ¾ full.
- Crumble some streusel topping over each muffin.
- Bake in preheated oven at 170°C for approximately 25 minutes or until cooked.
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