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NESTUM Fortune Butter Prawns
NESTUM
Prep time
10 mins
Cooking time
20 mins
Serves
6 person
Nutrition Information per serving
222.4kcal
Ingredients
- 400g Prawns, cleaned and deveined
- 2 teaspoons MAGGI® CukupRasa™
- 3 tablespoons Flour
- ¼ cups Corn flour
- 200g NESTUM®
- 1 Egg, beaten
- Corn oil for frying
- 2 tablespoons Butter
- 2 Red bird’s eye chilli, sliced
- 3 cloves Garlic, sliced thinly
- 3 stalks Curry leaves
- 1 teaspoons MAGGI® CukupRasa™
- 1 tablespoons NESTUM®
Directions
- In a bowl, mix the prawns and MAGGI® CukupRasa™. Marinate for 5-10 minutes while preparing the next ingredients.
- Pour the flour and corn flour on the prawns and mix well. Dip the prawns into the egg and NESTUM.
- Heat up the oil, and fry on medium heat.
- In another wok, heat up the butter and stir fry the red bird’s eye chilli, garlic and curry leaves until fragrant.
- Pour in MAGGI® CukupRasa™ and the prawns. Stir for a while.
- Sprinkle NESTUM® and turn off the fire. Serve while hot.
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