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Mixed Spice Lamb Stew

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MAGGI®

recipe



Prep time

1h 30 mins

Cooking time

2 hours

Serves

6 persons

Nutrition Information per serving

204kcal
Protein
21g
Carb
15g
Fat
7g
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Recipes

Ingredients

  • 3 stalks Celery, cut into 2 cm long
  • 500 gram (g) Lamb Fillet or Lamb Shoulder
  • 1 medium Onion, chopped
  • 3 medium Potato, peeled and cut into cubes
  • 1 medium Carrot, peeled and cut into chunks
  • 1 teaspoon (tsp) Fresh Ginger, grated or minced
  • 1 cube MAGGI® Chicken Stock Cube
  • 1/4 cup Frozen Peas
  • 2 tablespoons Garam Masala, mixed with 2 tbsp water to form a paste
  • 2 stalks Coriander Leaves, for garnishing
  • 1 tablespoons Cooking Oil
  • 1 cup plain Yogurt, whisked with 1 litre of water
  • 3 cloves Garlic, minced
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Recipes

Directions

  1. Trim the fats of the lamb fillet or shoulder, cut into 4x4 cm cubes. Rinse with water and pat dry with paper towel.
  2. Heat cooking oil in a medium saucepan or heatproof casserole pot, add the lamb and fry until brown. Set aside.
  3. Add garlic, onion, and ginger to the saucepan/pot, fry until fragrant. Add garam masala paste and stir for 2-3 minutes.
  4. Return lamb to the saucepan/pot, pour in yogurt mixture and add MAGGI® Chicken Stock Cube. Simmer on low heat for 30 minutes.
  5. Add potato, carrot and peas and cook for another 25-30 minutes or until the lamb turns soft and tender. Season with MAGGI® CukupRasa if necessary. Garnish with coriander leaves and extra peas. Serve immediately with baguette slices or basmati rice.

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