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Meaty Pulled Beef Sandwich

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Brought to you by
MAGGI®

recipe


For a more balanced meal, serve these mouth-watering sandwiches with a side of coleslaw.


Prep time

10 mins

Cooking time

45 mins

Serves

4 persons

Nutrition Information per serving

309kcal
Protein
26g
Carb
40g
Fat
5g
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Recipes

Ingredients

  • 1 red onion
  • 1 celery
  • 1 carrot
  • 2 cloves garlic
  • 300g beef slices (chuck steak)
  • 400ml water
  • 1/4 cup tomato puree
  • 2 tablespoons MAGGI® Oyster Sauce/li>
  • 2 tablespoons MAGGI® Chilli Sauce
  • 1 tablespoon mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon MAGGI® CukupRasa™
  • whole meal bread
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Recipes

Directions

  1. In a pot, heat oil and sear beef until browned.
  2. Next, add onion, celery, carrot and garlic and let that brown as well.
  3. Add tomato puree, sauces, mustard, vinegar, sugar and MAGGI® CukupRasa™. Let it caramelize before adding in water.
  4. Allow the ingredients to simmer for 40 minutes until beef is tender enough to pull apart.
  5. Serve in toasted whole meal bread with thick slices of tomato.

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