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Meaty Pulled Beef Sandwich
MAGGI®
For a more balanced meal, serve these mouth-watering sandwiches with a side of coleslaw.
Prep time
10 mins
Cooking time
45 mins
Serves
4 persons
Nutrition Information per serving
309kcal
Ingredients
- 1 red onion
- 1 celery
- 1 carrot
- 2 cloves garlic
- 300g beef slices (chuck steak)
- 400ml water
- 1/4 cup tomato puree
- 2 tablespoons MAGGI® Oyster Sauce/li>
- 2 tablespoons MAGGI® Chilli Sauce
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon MAGGI® CukupRasa™
- whole meal bread
Directions
- In a pot, heat oil and sear beef until browned.
- Next, add onion, celery, carrot and garlic and let that brown as well.
- Add tomato puree, sauces, mustard, vinegar, sugar and MAGGI® CukupRasa™. Let it caramelize before adding in water.
- Allow the ingredients to simmer for 40 minutes until beef is tender enough to pull apart.
- Serve in toasted whole meal bread with thick slices of tomato.
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