MAGGI Tom Yam Steamed Fish

• 500g Seabass/Siakap, clean and gutted
• 1 teaspoon MAGGI® CukupRasa™
• 1 tablespoon cooking oil
• 100ml water
• 1 cube MAGGI® Tom Yam Stock Cube
• 3 - 4 pieces kaffir lime leaves, torn
• 1 tablespoon (or to taste) sugar
• 2 tablespoon lime juice

To be blended:

• 2 red chillies, deseeded
• 2 dried red chillies, soaked in warm water and deseeded
• 3 shallots, sliced
• 3 cloves garlic, crushed
• 1 stalk lemongrass, sliced
• 3 cm galangal/lengkuas, sliced

To be steamed:

• 2 tomatoes, each cut into 6 wedges
• 5 ladies’ fingers, cut into 4 cm lengths
• 1 red onion, cut into 8 wedges

For garnishing:

• 3 - slices lime
• 2 - 3 coriander leaves
• 2 - 3 bird’s eye chillies, chopped
• 1 stalk lemongrass, sliced