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MAGGI Tom Yam Steamed Fish
MAGGI®
A healthy Thai style steamed fish with bold flavours!
Prep time
20 mins
Cooking time
20 min
Serves
4 people
Nutrition Information per serving
123Kcal
Ingredients
- 500g Seabass/Siakap, clean and gutted
- 1 teaspoon MAGGI® CukupRasa™
- 1 tablespoon cooking oil
- 100ml water
- 1 cube MAGGI® Tom Yam Stock Cube
- 3 - 4 pieces kaffir lime leaves, torn
- 1 tablespoon (or to taste) sugar
- 2 tablespoon lime juice
To be blended:
- 2 red chillies, deseeded
- 2 dried red chillies, soaked in warm water and deseeded
- 3 shallots, sliced
- 3 cloves garlic, crushed
- 1 stalk lemongrass, sliced
- 3 cm galangal/lengkuas, sliced
To be steamed:
- 2 tomatoes, each cut into 6 wedges
- 5 ladies’ fingers, cut into 4 cm lengths
- 1 red onion, cut into 8 wedges
For garnishing:
- 3 - slices lime
- 2 - 3 coriander leaves
- 2 - 3 bird’s eye chillies, chopped
- 1 stalk lemongrass, sliced
Directions
- Marinate seabass with MAGGI® CukupRasa™ for 30 minutes to 1 hour.
- In a pan, add 1 tablespoon of cooking oil and sauté all the blended ingredients – red chillies, dried red chillies, shallots, garlic, lemongrass and galangal, along with the kaffir lime leaves until fragrant.
- Pour in water and add MAGGI® Tom Yam Stock Cube. Season with sugar, lime juice and additional MAGGI® CukupRasa™ to taste if desired. Turn off heat.
- Place seabass on a heatproof steaming plate. Arrange the tomatoes, ladies’ fingers and the red onion before pouring over the Tom Yam gravy.
- Steam on high heat for 20 – 25 minutes or until fish is thoroughly cooked.
- Finally, garnish with lime slices, chopped bird’s eye chillies, sliced lemongrass and coriander leaves.
- Enjoy with steamed rice.
