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KitKat Chocochino Truffles
KITKAT
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Prep time
30 mins
Cooking time
5 mins
Serves
15 persons
Nutrition Information per serving
218kcal
Ingredients
A
- 12 Sticks Kit Kat (Chopped)
- 20 Sticks Kit Kat (Blended)
- 1 cup Double thick cream
- 2 slices Bread
- 100 ml Espresso
- 200 g Dark Chocolate
Directions
- Add double thick cream and espresso in a saucepan. Heat over medium heat for 2-3 minutes.
- Place 200 grams of dark chocolate in a large mixing bowl and pour in the heated coffee cream. Mix it evenly with spatula until it has a smooth creamy texture.
- Add chopped KIT KAT into the mixture and mix it well. Leave chocolate mixture to chill for 4 hours.
- Remove chocolate mixture from chiller, scoop 1 tablespoon full of chocolate mixture and roll it into small balls with your hands.
- Place blended KIT KAT in a large rounded edge plate and coat each chocolate balls evenly.
- Move coated chocolate balls to a serving plate. Ready to serve.
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