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KITKAT Pineapple Tart Cookies
KITKAT
Prep time
40 mins
Cooking time
20 mins
Serves
40 mini cookies
Nutrition Information per serving
75kcal
Ingredients
- 250 gm All purpose flour
- 1 Egg
- 200g Chilled butter (In cubes)
- 1 tsp Salt
- 16 fingers KitKat (Chopped)
- 100grams Pineapple paste/ jam
- Egg wash (1 egg yolk mixed with 1 tbsp water)
Directions
- Sift flour into a mixing bowl. Add the butter and mix until a breadcrumbs-like consistency.
- Add in 1 egg into the mixture and mix until well combined.
- Add chopped KitKat and mix the dough evenly.
- Flatten the dough and chill in the fridge for about 30 minutes.
- Meanwhile, roll the pineapple paste/ jam into balls (about 3g each)
- Cut the dough with a cookie cutter and place it on a greased baking tray.
- Brush egg wash over the tarts and place the pineapple paste ball on top of each tart.
- Bake the tarts for 170ºC for 12-15 minutes.
- Let it cool completely and ready to serve.
