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Kit Kat Nutty Cookies

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Ini lah the perfect time nak try KITKAT Nutty Cookies! Easy as 1 2 3! Pair it with milk and it’s susu good! #EasyRecipeasy 

Prep time

10 mins

Cooking time

18 mins


50 mini cups


Dough Ingredients:

  • ½ cup Castor sugar
  • ½ cup Light brown sugar
  • ½ cup Butter (At room temperature)
  • 1 Nos Egg (Medium size, beaten)
  • 1 teaspoon Vanilla extract

Dry Ingredients:

  • ¼ cup All-purpose flour
  • ½ teaspoon Baking soda
  • 1 tablespoon Corn starch
  • ½ teaspoon Sea salt
  • 1 cup Toasted hazelnut
  • 1 ½ cups Kit Kat (Chopped)
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  1. Place all dough ingredients into a large bowl. Mix it evenly until a sandy texture.
  2. Sieve all dry ingredients into the dough mixture and mix evenly until well combined.
  3. Add toasted hazelnuts and chopped KIT KAT into the dough mixture and mix evenly with a spatula.
  4. Shape the dough into a ball using ice-cream scoop. Roll ball gently with hands and place it on a baking tray lined with baking paper.
  5. Place it in fridge to chill for 1-2 hours till firm. Pre heat oven at 170’c.
  6. Transfer chilled ball dough to another baking tray and bake cookies for about 15-18 minutes
  7. Leave it cool and ready to serve.

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