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KITKAT® NESTUM Cookie Cups
KITKAT
For more Raya Recipes like this, check out KITKAT Malaysia’s YouTube channel here: https://www.youtube.com/playlist?list=PLWfFP8Fy-zNdh9Q6537GCLa1WyhVDqhy5
Preparation
time
15 min
Cooking
time
40 min
Servings
size
24 pieces
Recipe
difficulty level
3
Nutrition Information (1 pieces)
155kcal
Ingredients
Ingredients for Nestum Cookie Cups
- 100g All purpose flour
- 25g Corn starch
- 50g Icing sugar
- ¼ tsp Fine salt (1.25g)
- 125g Salted cold butter (Diced)
- 100g Nestlé Nestum
- 1 Egg (lightly beaten)
Ingredients for KitKat® Ganache
- 6 fingers KITKAT® (Lightly chopped)
- 100g Chocolate button chips
- 3 tsp Nescafé Gold Granules (15g)
- 100ml Heavy cream
Ingredients for toppings
- 20g Nestlé Nestum
- 4 finger KITKAT® (chopped)
- 100g Whipped cream
Directions
Preparation steps for KitKat® Ganache
- Add cream, chocolate button chips and KITKAT® (lightly chopped) into a medium saucepan. Bring it to a boil over medium heat.
- Once boiling, remove it from the heat and stir in Nescafé Gold Granules. Set aside.
Preparation steps for Nestum Cookie Cups
- Sift all purpose flour, corn starch and icing sugar into a bowl, add in salt and mix well. Rub cold butter into the mixture.
- Add in Nestlé Nestum cereals and egg into the mixture, mix until well combined into a dough.
- Place dough into mini tart molds with a 5 cm diameter, press until firm.
- Bake the tarts in the oven at 160℃ for 30 minutes. After 30 minutes, let it set in the oven for 10 minutes before removing it from the oven.
- Pour the ganache into the middle of cooled Nestum cookies cups and spread the ganache evenly.
- Garnish the cookie cups with whipped cream, KITKAT® (chopped) and Nestlé Nestum.
- Ready to serve.
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