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KITKAT® COCONUT-FILLED CREPE

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Brought to you by
KITKAT



For more Raya Recipes like this, check out KITKAT Malaysia’s YouTube channel here: https://www.youtube.com/playlist?list=PLWfFP8Fy-zNdh9Q6537GCLa1WyhVDqhy5


Preparation
time

10 min

Cooking
time

20 min

Servings
size

8 pieces

Recipe
difficulty level

1

Nutrition Information

217kcal
Protein
4.7g
Carb
26.4g
Fat
10.2g
Recipes

Ingredients

INGREDIENTS FOR PANDAN CREPE

  • 120g All purpose flour
  • 1 Egg
  • 100g Coconut milk
  • 100g NESTLÉ® JUST MILKTM low fat
  • ¼tsp Salt
  • 100g Pandan juice

INGREDIENTS FOR FILLING

  • 100g Gula Melaka (In smaller pieces)
  • 4 KITKAT® (Finely chopped)
  • 200ml Water
  • 100g Desiccated coconut
  • 1 Corn starch
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Recipes

Directions

FOR FILLING

  1. Add Gula Melaka and water into a saucepan. Cook over medium heat until dissolved.
  2. Add in desiccated coconut and corn starch into the mixture and continue cooking for a few minutes.
  3. Transfer the fillings into a small bowl. Set aside.

FOR KITKAT® KUIH KETAYAP

  1. Sift flour into a mixing bowl. Create a hole in the center of flour and place in the egg. Mix well.
  2. Slowly stir in salt, coconut milk and pandan juice into the mixture. Mix batter until well combined.
  3. Heat up a shallow 25cm frying pan over low heat and grease it lightly with oil.
  4. Pour 1 ladle of batter in the center and swirl the pan to coat the entire surface of the pan, forming a thin layer of crepe.
  5. Transfer the thin crepe to a flat surface. Place 2 teaspoons of filling and sprinkle some KITKAT® (finely chopped).
  6. Roll the crepe like a spring roll and ready to serve.

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