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KITKAT® BUTTER COOKIES
KITKAT
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Preparation
time
10 min
Cooking
time
15 min
Servings
size
30 biscuits
Recipe
difficulty level
2
Nutrition Information
99kcal
Ingredients
INGREDIENTS FOR BUTTER COOKIES
- 150g Butter (At room temperature)
- 30g Powdered sugar
- 125g Flour
- 1 tsp Vanilla Extract
INGREDIENTS FOR KITKAT® GANACHE
- 6 fingers KITKAT® (Finely chopped)
- 200g Chocolate button chips
- 3 tsp Nescafé Gold Granules (15g)
INGREDIENTS FOR TOPPINGS
- 20g Desiccated coconut
Directions
PREPARATION STEP FOR KITKAT® GANACHE
- Melt KITKAT® , chocolate buttons and Nescafé® Gold Granules over medium heat until a smooth texture.
PREPARATION STEPS FOR KITKAT® BUTTER COOKIES
- Line 2 baking trays with parchment paper.
- Place butter into a bowl and mix until creamy with a hand mixer.
- Add in powdered sugar and vanilla extract, continue mixing for 12 minutes until mixture becomes white and creamy.
- Add in flour and using a spatula, mix until well combined.
- Transfer the batter into a piping bag.
- Pipe the batter on the prepared baking trays to form cookies.
- Bake at 160˚C for 15 minutes or until the cookie base turns brown.
- Dip each cookie into the ganache (warm), coating only half of the cookie.
- Garnish the cookies with desiccated coconut.
- 1Let it cool and ready to serve.
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