Herbal Chicken Soup with Brown Rice

For Herbal Chicken Soup

1. Immerse herbal into water and cut into smaller pieces.
2. Boil water before making soup.Add herbal into boiled water and continue to boil for 1 hour.
3. Herbal essence is ready for making herbal chicken soup
4. Marinate the raw chicken with salt in mixing bowl.
5. Remove the skin and fats from the chicken.
6. Arrange chicken pieces onto steamer tray. Pour the herbal essence into the steamer's tray.
7. Put into steamer and steam for 20-30 minutes or until it cooked.

Mixed vegetable Salad

1. Cut chinese turnip in small dice.
2. Shreds the carrots and cucumbers.
3. Add in cucumber, carrots and chinese turnip into mixing bowl.
4. Add in Thai sauce and stir well.

Brown Rice

1. Rinse uncooked rice with filtered water for twice.
2. Add in water and uncooked rice into rice cooker.
3. Cook the rice until it is read to serve.