Ingredients

Directions

In a bowl take ¾ cup Nestlé Everyday® milk powder, ½ cup All Purpose Flour and ½ tsp baking powder and mix well.
Add 2 tbsp ghee and mix well, making the flour moist.
Add Nestlé Everyday® Milk as required and start to combine well forming a soft dough. Don’t have to knead the dough.
Cover the dough and let it rest for 10 minutes.
Prepare the sugar syrup by mixing 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron.
Mix well and boil for 5 minutes or until the sugar syrup turns sticky. Do not attain any string consistency.
Turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. lemon juice is added to prevent sugar syrup from crystallizing.
Cover and keep the sugar syrup aside.
After 10 minutes of resting the dough, mold them into small ball sized jamuns.
Deep fry in medium hot oil or ghee. Frying in ghee gives good flavor to jamuns.
Stir continuously and fry on low flame. Fry until the jamuns turn golden brown.
Drain and transfer the jamun into the hot sugar syrup.
Cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.
Then it is ready to be served.

How do you think about this recipe?

By joining, I agree to the processing of my Personal Data in accordance with the Privacy Notice.